Scrumptious & Sustainable: The Vegan Emily Mariko Recipe

Emily Mariko is a content creator based in the Bay Area who suddenly went viral for one of her recipes. On her TikTok account with over 3.5 million followers, she posts lifestyle videos and food vlogs of her making meals from either leftovers or something fresh. She recently posted her recipe that included salmon fillet,

Scrumptious & Sustainable: How Is Vegan Meat Made?

Vegan meat is growing popular within the current generation. It’s sudden boom of popularity is because of how many benefits it contains. Vegan meat is plant-based and is better for the environment compared to real meat. It uses far less water to produce, the greenhouse gases are reduced by almost 90% and that is good

Trends in Sustainable Food

Food is obviously an essential aspect in our lives. Food plays many roles such as, culture representation, symbol of peace and belonging, and overall happiness. So, with so many people sharing emotions over tons of food, we need methods on how to keep catering to these services but  sustainably.  One method is using plant-based alternatives

Vegan vs. Vegetarian: Benefits and Hardships

Veganism and vegetarianism are very similar and follow the same rule; do not eat meat. However, veganism is more stricter on the ban of certain foods. Vegans also do not consume dairy products, such as milk or butter. Veganism also threads into the way of life as vegans are advised not to use animal made

Scrumptious & Sustainable: How Do Vegan Food Products Help the Environment?

People turn to vegan lifestyles for many different reasons. Some do it to stop unethical animal production while others do it to help the environment and decrease their carbon footprint. No matter what path they choose to achieve veganism the theme is to help save the environment and increase sustain and stability of our planet. 

Scrumptious & Sustainable: 5 Vegan Alternatives for Meat

Meat is an important addition to our meals as it adds tons of protein and nutritional gains. However, meat is not very sustainable. At our rate of meat production, we are increasing the levels of greenhouse gases, participating in pollution through the usage of fossil fuels, and meat production takes a toll on our planet